More Impressions from Beijing

1. Beijing’s got blue sky. Here’s the proof on the left. 

  1. 2. Milk delivery and bill collection. My door bell rang at 5:40am this morning, I stumbled out of bed to peek through the keyhole, aha, it’s the milk delivery man.   I opened the door, and said, “That’s an early delivery.”. He said, “yes, but I am also here to collect payment!”.  “how much?” I asked. “RMB 840.” (USD 130) How was I supposed to have that much cash at this ungodly hour?  “I’ll pay you next week.” “OK” he said, and I closed the door behind me, and went back to bed.  I love the fact that I can get everything delivered at no extra charge, but what happened to online payment? Nope, it’s all cash upon delivery, at any hour of the day!

 

  1. 3. A permanent conversation topic – food safety It’s a safe conversation starter with any parents in China. where do you source healthy food items? Where do you buy chicken, celery, or milk.  Yes, the supermarket is stocked full with large varieties of these, but no one really trusts them. So, we searched, and found, Wonder milk (full or low fat), they don’t make them in skim or in cartons larger than half a quart.  Apparently, the organic chicken should come from BHG supertmarket. I had some super sweet chestnuts the other day, and wondered if they soaked the nuts in artificial sweetner ahead of time.  Eat, but keep on questioning.

4. A well thought through road sign.  This is the sign that’s in front of our apartment. My son discovered it.  Whoever made this sign gave it a lot of thoughts, and decided to lay out the letters from left to right to match the direction the sign was pointing to.  Reading from left to right, it says:  “Beijing of Hospital Force Police Armed People’s Chinese” , but try it the other way. Genius!

5. Every Chinese is traveling the world.  Went back home in Yunnan the other day, and my aunt told me that she was going on a leisure trip to Dubai! She’s usually a good parameter on where the hot destinations are.  A selection of a few places she went in the past 5 years: America,  新马泰 (Singapore-Malaysia-Thailand on one trip.), Japan, 欧洲10国 (10 European countries), and Russia. I have no doubt she’ll be headed towards the Maldives, and Maritius soon.  By the way, the 7 day Dubai, air inclusive journey costs around RMB 7000. (USD 1100).

 

6. The automated verification process on Chinese internet.  Usually, on craigslist, you are asked to key in a few jumbled letters to verify that you are a human, not a machine.  In China, the process requires higher level of intelligence. For example, 16+20=?, please type in two numbers that’s the answer to this equation.  Example two, what’s the capital city of Russia: please input 3 characters to answer this question. (莫斯科 is the right answer)。

6. Kids study hard. “Ayi, it only takes me two hours to complete my homework!” a nine year old boy told me proudly.  I had to ask his parents to make sure that I heard him right. “Yes, it takes other kids 3-4 hours to do homework, so he’s very proud!”. WOW, how are the American kids going to catch up?

 

 

If this is your first and only time to China, where should you go?

A twitter post responding to WildChina’s message prompted this blog piece. @Chinaandbeyond said:

I would trade Yunnan for Gansu or Sichuan, personally RT @WildChina: First and only time to China? This is The Trip: Chinese Treasures

Let me decipher this for those who don’t tweet: WildChina recommended a trip that goes to Beijing, Xi’an, Yunnan and Shanghai for those who are traveling to China for the First and only time. That link is a condensed link that goes to our website with the trip details.

Then @Chinaandbeyond account’s owner Ms. Jessica Marsden shared WildChina’s recommendation to her followers. And she also added her own commentary that she would trade Gansu or Sichuan for Yunnan.

What can I say? I am biased! I am from Yunnan, with a virtual identity called @yunnangirl! Everytime when a client calls me, I talk about Yunnan. That’s home to me. I can smell Yunnan if farmers burn the remaining rice stocks in their fields; I can hear Yunnan, even when I overhear visitors at the Smithsonian speak the local dialet; I can taste Yunnan, when I cut up mustard greens to make a jar of Yunnan Suancai pickles. It is in my blood.

And, I happen to be a lucky Wendy Perrin China Specialist, so I get to advise people who are interested in seeing China. Naturally, carrying the tradition of Yunnan hospitality, I want people to visit my home town, visit those villages where I grew up, and taste the spicy and sour cuisine, hike the mountains that I still dream about. More importantly, I want them to meet people of Yunnan.

How would I describe people of Yunnan? 纯朴,勤劳,善良。I am struggling with English equivalents here.  Down to earth – hard working – and kind. The word has a 纯朴 connotation of being on the simple side in Chinese. But, I don’t take offense at that.

People in Yunnan grow up land locked. Generations of locals from various ethnicity carve out their living in small patches of land in between mountains and rivers.  So, either they farm, bent over their knees in the watery rice paddy fields, or they tilt the corn and potato fields on the steep mountains sides. Life in Yunnan has always been hard. The only wealth accumulated there is from trading, with Tibet, with Myanmar, Laos, and Viet Nam. This goes back hundreds of year, and the horse caravan trails lay witness to that.

For some reason though, in places so poor, the locals learned to cook these incrediblely tasty meals. Since the province is tucked between Sichuan to the North, and Laos/Thailand to the South, its cuisine is a lovely blend of those two. Spicy, but not numbing; Sour but won’t quite make your mouth pucker. Fresh vegetable and wild mushroom are god-sent blessing.

Hospitality is another side of Yunnanese that I love. Just recently, I traveled to a small town in Henan Province as a guest of the local government. Upon checking in, the hotel staff said that my ID wasn’t enough but insisted on me identifying the organization that invited me. I didn’t get the full name right, and she wouldn’t check me in. This was 2010?? The concept of party/government affiliation trumping personal identity is still in practice in northern China.

While in Yunnan, they hear my dialect, they’ll watch my luggage for me while I go out to pay the taxi; they’ll fish out my luggage from the behind the conveyer belt so that I could put my tea needle in the checked luggage pieces. I talked about this in my earlier blog.

The local villagers in Yunnan still greet you with this, “ 吃了吗?来家里坐!“ “Have you eaten yet? Come visit my house!”

I know, sadly, Lijiang is changing. See our WildChina blog piece on this. That’s all the more reason to visit the hidden treasures of China before they disappear.

Travels that changed one’s life

I was munching on my chicken salad sandwich when my colleague popped into my office, “ Oh, sorry. Here you go. Conde Nast Traveler Magazine issue you’ve been waiting for!”.

I probably didn’t look my best in my small office in an old house on East West Highway.  At least, the munching image didn’t quite live up to the dream brought alive on the cover of the magazine:

“135 Travel Experts who can change your life (Trust Us!)

“FANTASTIC GETAWAYS! Living the Dream in Italy, India, Kenya, Eypt….”

I wiped away the crumbs, and turned the magazine to page 120.  Yes, there I was, for the first time, chosen by Conde Nast’s Wendy Perrin as one of the travel experts for China.

“Zhang wants to show you the “authentic China” beyond anything you’ll read about in guidebooks, and—as a Yunnan Province native, Harvard MBA, and former consultant for The Nature Conservancy—her vast Rolodex of in-country experts in nearly every field can make this happen…and get you farther off the beaten path than any other company can. Her cultural connections run deepest in Southwest China—Yunnan, Szechuan, and Guizhou provinces—where you might find yourself having tea with a practicing shaman, catching a private Naxi music concert at the home of the village head, or camping in luxury mobile tents on the Tibetan Plateau ”

This news reached me last week by email. So, the initial excitement has since settled, but never the less, the pride brought by this listing is still ringing.

It was exactly, almost to the date, 10 years ago that I started WildChina. At that time, I was a couple years out of business school, still owning a couple of black suits that I wore to glassy office buildings in Hong Kong, New York and Beijing. Still was quite used to flying business class.

Somehow, Travel changed my life. I took some time off McKinsey to travel around the world. Puff, 4 months was gone without a blink. I was sitting in the cabin of an oil tanker truck (only choice for a hitchhiker), rocking my way up to the Tibetan Plateau from Kashgar. We rocked and rocked, I fell asleep and woke up. Wow, a whole night was gone. The snow-covered landscape replaced the desert where we started. But the milestones said, 125 km!! A whole night, we covered 80 miles in distanced, but close to 15,000 feet in elevation.

My heart started to beat faster, breathing became more labored, the landscape increasingly looking austere and moonish. The Tibetan antelopes galloped in the distance. I started to cry, for no reason. One was just touched by being so close to pristine nature. I knew there were risks, for me, being the solo woman traveler on that route. But I knew I was one of the lucky few, who had the money, the time, and the right passport (Chinese) to travel to these remote corners of Tibet.

Sometimes, I, woke from sleep in that rocking truck, stared out the window, and asked myself, “What if the truck tumbled over the edge? Is there one thing I would regret for not doing?”

The answer came back loud and clear, “Building my own business”.  That was the beginning of WildChina.

Travel, somehow, has had magic powers over me. I met my husband hiking the sacred pilgrimage trail around Mt. Kawagebo in Yunnan, I took my wedding party to hike from Salween River to the Mekong.

Then travel helped to change other people’s lives.  Recently, two clients got married on a WildChina trip. Two clients got engaged on a WildChina trip. We’ve helped families retrace the Burma Road commemorating their father’s journey in WWII.

After all the years of traveling, I think I am starting to understand the magic of travels. Somehow, when one’s on the road, one’s attention is so outwardly focused, that all you notice are people and things around you. After the outward focus, the inward reflection of oneself is much gentler, and not so judgmental of whether my office is in an old house or a shishi building downtown, or whether my munching is embarrassing.

Travel elevates one above the daily routine, and allows one to see the beauty of other people’s daily routine. One of my favorite moment recently was jogging in front of Shangrila’s Songtsam Lodge, while watching the Tibetan farmers shepherding their cattle to the fields. I am sure they didn’t think of their life was poetic and charming, as it was just hard work. But as a traveler watching them, I was loving that moment. That’s the illusion of distance- distance of reality, distance of geography, and distance of time. That’s probably the art of travel.

Anyway, back to my sandwich. I didn’t think my munching a sandwich at desk was any bit poetic, but more embarrassing. But, I know, give it another 10 years, I will reflect back on this moment, as one of the defining moment of launching WildChina in America.

Wedding Hike

For those of us with cross-border marriages, it often involves two weddings to cater to family and friends on each side. We had gotten married a year earlier in the States, but my grandma wouldn’t take the paper issued by some foreign government as my marriage certificate. It had to be done properly. Her granddaughter had to be married out respectably.

So it’s time to plan a wedding in Yunnan. The logistical challenges of organizing a wedding are many. Starting from the simple most, flowers and wines. I have always had a preference for a western floral arrangement rather than a rigid Chinese bouquet, same with wines. I’ll pick a glass of red wine over Maotai (the fancy Chinese white spirit).  So I ended up cutting out pictures from wedding magazines, and taking them to the flower market to find a talented florist to do them. Fortunately, Kunming is China’s cut flower center.

Then it’s the wines. It’s no longer an issue today, as  you can find many western wines in Chinese supermarkets. But back then, the only wine import channels was 5 star hotels. So that’s what I did.

The most fun part was designing activities so that my Chinese relatives and our western friends could mingle. We decided to invite our wedding party on a 9 day journey from theSalween River valley across the snow mountains to the Mekong River valley.  My husband’s best man probably didn’t quite expect the hike to be so rigorous at such high altitude (10,000 ft), so he didn’t waste his precious hours to prepare for it.  He eventually make it up the mountain top with the help of two Tibetan guide and a donkey.

This wedding hike was the first trip organized under WildChina’s brand name. The images from this adventure accompanied me through the first year of WildChina’s creation, as sales aid. It is now one of WildChina’s signature adventure travel to China product: Hiking the 19th Century French Explorer’s Route. It launched our local Tibetan guide into a successful lodge business in Dimaluo village near one of the most beautiful Catholic Tibetan Churches.

The wedding after the hike was probably the best party in my life. Also made my grandma happy.

Nowadays, I go back to Harvard Business Every year to discuss the case study on WildChina, and they ask me if I had any advice for future entrepreneurs. I always say, “Leverage whatever you can, your friends and family as your first clients, and your own wedding as your first product!”

Proof? WildChina now helps other people with their weddings at the beautiful Aman at the Summer Palace! This photo at the top is from a beautiful couple who are WildChina clients.  For more of their photos visit: http://www.flickr.com/photos/30359491@N08/sets/72157624138596972/

Using iPad in China

I eagerly embraced iPad 3G, hoping to shed the weight of my laptop when traveling to China. Sadly, my conclusion is, iPad doesn’t quite replace my laptop, maybe because I haven’t done enough to unleash its power.

1. High Roaming charges does not justify turning on the 3G data roaming. I alread travel with an iphone, for which I was paying $50/month for 50MB of data roaming, and this was sufficient to address my basic email needs. So I decided not to turn on Data roaming for the ipad. Now, Ipad all come unlocked, so there maybe a cheaper local solution. In China, you can buy a cheap 3G phone card for $30 and have it cut to fit into the ipad.  There are professionals at stores like Guomei Electronics who can help cut the phone card for free.

2. Without data roaming, the wireless function is not as easy to use even in 5 star hotels. I tried a few, and surprisingly, the best place to use my ipad is at Songsam Lodge in Shangrila, Yunnan. From all 25 rooms of the lodge, you can get strong wireless signal. One morning, after my jog at an altitude of 10,000 ft, I came back and pleasantly found out I was able to make a SKYPE call to the US from my ipad!

Then I upgraded to try out the Songtsam Retreat, which is under the Accor Hotels. The rooms are beautifully done, but each room comes with only a cable for Ethernet connection. I quickly moved back downhill to Songsam Lodge for the wireless.

Then I tested a series of Chinese five star hotels in Baoshan and Tengchong. Guanfang Hotels are luxuriously furnished that I couldn’t believe they were located in these remote unknown towns in Yunnan. However, they both came with Ethernet connection, and no wireless. (can’t believe they don’t have a website either).

Hotel G in Beijing is the latest designer boutique hotel. Wireless is offered in every room, but my Ipad could not pick up the signal, and after 20 minutes I gave up.

Regent Hotel in Beijing is one of the hidden secrets of Beijing. Great location, the biggest gym among Beijing hotels, and yet fairly affordable prices. There is wireless in the lobby as well as the executive lounge. But, again, I couldn’t make it work either on my iphone or my ipad. There is one release of liability page the ipad keeps pulling up, but couldn’t bypass it to access the free wireless internet. As I was about to give up, they called in an IT specialist to help me. He inputted the IP address on my ipad, and voila, there it is.

3. Multimedia functions not tested. If anyone’s taking large files of photos and videos, test the capabilities of downloading your stuff onto your Ipad at home. It’s a more universal rather than China specific issue, which I didn’t test.

Overall, I’d say the best part of using an ipad in China is the “WOW” effect of using an ipad in public. Other than that, unless I figure out to fit a local 3G sim card in the ipad, I won’t travel with it again to China.

World War II Cemetery in Tengchong, China

I’ve long wanted to visit the World War II Cemetery in Tengchong, Yunnan, as I’ve heard so much about how bloody the battles were, and how the American Flying Tigers came to our assistance at moments of needs. We even created a trip that goes there.  I went there with much respect, and left with the same respect for lives lost, but also sorrow for how differently deaths are treated.

First I had a little difficulty finding it. I asked the taxi driver to take me to 二战烈士陵园 (World War II Martyr Cemetery), as “Martyr” is usually the word I knew how we called those who died in wars. The taxi driver asked me if I wanted to see the Martyr Memorial or 国殇墓园 (badly translated by me as National Tragedy Cemetery). What’s the difference I wondered? “Those who died in WWII were Chiang Kai Shek’s solders, they are not in the Martyr Cementery.” He said. Ah, now I get it, the word Martyr I grew up knowing was only referring to communist soldiers not the ones who died fighting for Chiang Kai Sheck, even thought they were also fighting against Japanese.

As I found out later, those two cemeteries are located next to each other, separated by a wall. I wonder if the ghosts mingle at night.

A very brief background. Yunnan Province in Southwest China only became the frontline when the Japanese decided to change their tactics and started their attacks from Burma into mainland China. The bloodiest battle took place in May 1944, as Chinese army mounted a bloody siege to win back the ancient trading town of Tengchong. More than 9000 Chinese soldiers and 6000 Japanese died in the battle.  There are 3346 dead honored in the Cemetery.

Since I visited the Viet Nam Memorial in DC, I’ve always wanted to see how the names are arranged at any cemetery. Take a wild guess? Are they ranked in alphabetical order of their names? Or by the date of their death? Or by the unit they belonged to?

In Tengchong, they are arranged according to their military ranks. The lowest ranking soldiers at the bottom of the hill, and the highest ranking at the top; while generals are entombed separately.  There is also a separate area honoring the 19 young American soldiers who died in the War.  I was glad to see the American soldiers honored as well, but the ranking of the other names bothered me quite a bit. To me, those who died in a war are equal regardless of their ranks, as they all equally gave what’s most precious to them – their lives.

At Viet Nam Memorial in DC, the architect Maya Lin decided to do it differently. She organized the names by the date they died, and for those who died together, she intentionally kept their names together. I was told, each Viet Nam Vet volunteer always stands in front of a certain plaque, as if he was guarding the names of those who served in the war together with him. I find the message powerful and moving.

This little blog is my way of commemorating those who sacrificed for what we have today.  Thank you!

The Magic of Mt. Kawagebo and Yubeng

At 1 am Beijing time, I received this email below from my colleague Sunshine. I am used to his quick email responses to my last detailed request for a flight or a trip proposal at those ungodly hours. This is one of the hardest working staff in WildChina’s Beijing office, and I often have to prod him to go to bed.

I just have NEVER seen him being so emotional.

Here it is:

“Last evening, we went to visit Yubeng primary school in the upper Yubeng village, and sat down for a chat with the only teacher there, a Han Chinese girl from Hebei, who settled in Yubeng four years ago, now looks and acts like a local Tibetan, even her temperament.

It gradually got dark, and so enjoyable just staring at the flaming stove, drinking the ginger tea. Imagine the life of a girl who volunteers to teach in a remote Tibetan village, something I know I will never do in my life, then me, busy with work and life every day, like a clockwork rabbit, never stop, I have to say I got somehow touched, life can be so amazing and unique, here and this moment, really want to do something to help, no big promise, but something practical.

So I readily promised when she mentioned she would like to have some books about stones and plants, then she can tell the kids what the plant or stone is when they see it. I will buy the related books when get back to Beijing, welcome to join in. And if WildChina wants, can also have a WildChina library there, she refused TNC’s request of putting up the TNC exhibition there, but I guess she will be happy to offer one room for the library.

From Sunshine“

Reading his email, I could practically see the flames, smell the wood burning. Yubeng is a magical paradise, hidden in the valley of Mt. Kawagebo in Northwest Yunnan. (太子雪山)。 That’s where I took Ed Norton and Ann McBride of the Nature Conservancy to visit in 1999. Beautiful October day, on those trails, we discussed the possible name for this business I planned to start – Wild World? No, Wild Asia? No? WildChina? Yes. I wanted to build a WildChina that is dedicated to showcasing the wilder parts of China in a sustainable way.

It’s now been 10 years; I am glad WildChina’s staff still finds magic in that valley. It’s about time WildChina does something to give back to the local villagers. A few books and a library is the least we can do.

Bookmark and Share

Top 5 places in China you have to see, even in Winter

Just received a call from Jim from Colorado, a potential traveler of WildChina, and this was what he said: “Hi, some friends recommended you. So, I am calling because I want to go to China in mid December. First time. I don’t know where to start.”

I am sure Jim is not alone, wanting to explore this vast country, but not sure where to start. He has about 14 days, and probably won’t make another trip out to China in the near future. So, I tried to introduce to him the places that he absolutely cannot miss. Here are my picks:

  1. Beijing. You just cannot go to China without going to Beijing, even if it’s winter. It’s the capital, and you have to go there to see the iconic Great Wall and the Forbidden City. The Great Wall is long, but most people only visit the most popular sections of the wall, so at these tourist places, there are maybe 6 million visitors a year. It can get crowded. So, if you want to see the real wall and get to meet some of the villagers who live by the wall, then take a car and driver to go to some of the sections further out of town. Spend a day, walking and really experience the wall.  Then you’ll want a good half day the next day for the forbidden city.  This is where a lot of your impressions of China will become reality. The guide can tell you stories behind the dragon and phoenix, and bring history to live to you. Then, you’ll want to wander around the old part of Beijing. This is like the old town of Marrakesh, where people live along narrow alleyways. Kids still run around the courtyard houses.  3rd day, you can visit the temple of heaven or some markets, before taking a flight to Xi’an.
  2. Xi’an is where the famous terra cotta soldiers are. China’s first emperor Qin Shuihuang had all these terra cotta soldiers built to guard him in after life.  There are thousands of pieces to see, and they really are stunning when you see them in person. Other than that, there are some other activities you might want to experience. Farmers’ painting is famous, also calligraphy. Easily, you can spend 2 days in total here.
  3. Then you will want to take a 2 hour flight to Southwest China to Yunnan Province. To me, this is home, but also it gives the largest contrast to Beijing and Xi’an, so that you really get to see the diversity of Chinese culture. It’s located on the eastern extension of the Himalayas. It’s a combination of high elevation and low latitude, resulting in a very pleasant winter. During winter time the average temperature in Lijiang (one of the major tourist destinations in Yunnan) is in the 50s during the day. So, quite pleasant. Lijiang is a UNESCO world culture heritage site, and is a must visit.
  4. Also in Dali (another town in Yunnan), 5 hours drive north of Lijiang is Shangrila, a Tibetan area. If you don’t have time to do a dedicated trip to Tibet, Shangrila is an absolute must see. It’s higher in elevation, around 10,000feet. So, it is cold, but worth it, since you definitely don’t want to be here in Summer, when millions of Chinese tourists also visit this place.
  5. My favorite stop is Shanghai. The best place to exit China. Particularly, after spending 5 days covering Lijiang and Shangrila, Shanghai is a whole world away. The Bund, the sky scrapers really tell you why all the multinational companies are relocating their headquarters from Hong Kong to Shanghai.

This is my list of top 5 places in China.

<!– AddThis Button BEGIN –>
<div><a href=”http://www.addthis.com/bookmark.php?v=250&pub=xa-4a6df592461a62d4″ title=”Bookmark and Share” target=”_blank”><img src=”http://s7.addthis.com/static/btn/sm-share-en.gif” width=”83″ height=”16″ alt=”Bookmark and Share” style=”border:0″/></a></div>
<!– AddThis Button END –>

Bookmark and Share

Food for Your Picky Little Eaters in China

I don’t think anybody else can have a pickier eater than my son. I know, a lot of other mothers feel the same way about their own children. Well, traveling to China with picky eaters can be a challenge, but it’s not insurmountable. The food choices in China broadens at an amazing rate both in major cities like Beijing and Shanghai, but also at unknown smaller cities or towns like Kunming or Dali. Rather than providing a complete restaurant review here, I will simply tell you how my son survived his three weeks in China.

Breakfast: All major hotels in China provide a mix of Chinese and Western dishes. You can easily find bacon and eggs, or corn flakes and yogurt at breakfast buffet table. The situation changes immediately if you are headed towards any cities lesser known than their provincial capitals. For example, in the panda nature reserve I visited near Xi’an, I was served 4 dishes of cold and spicy salads, a bowl of Zhou (very watery rice porridge), a couple of steamed bread. In situations like this, my goes for his default backup-
White Rice –available at every single Chinese restaurant, and the cheapest solution. Usually costs less than RMB4 (US$0.5)/bowl.

Lunch: One of the things that frustrate me most at WildChina is that our local guides still insist on serving a HUGE 8 course meal for lunch, regardless of how much we tried to change that. This is true for most foreign visitors, alarmed by how big those lunches are. Only on hiking trips, are we able to really change things around and provide only sandwiches and chilled drinks. If you are traveling on your own, go for local noodle soups and dumplings. Those are tasty and more than sufficient for lunch. My son would touch any of the Chinese dishes, despite the fresh green beans, broccolis, and noodle soups, he opts for –

McDonalds Happy Meals. Yes, McDonalds is practically around every major corner in Beijing, and widely available in all provincial capitals. In fact, KFC is even more successful than McDonalds, because most Chinese finds KFC more similar to Chinese tastes. That said, KFC also made some amazing localization in their menu. For example, they serve youtiao (fried dough) and Zhou (the watery rice porridge I mentioned above) on their breakfast menu too! My son was happy with McDonalds’ chicken nuggets, but didn’t like any of the toys, since they are local toys based on Japanese or Korean figures. My daughter on the other hand, LOVED those RMB10/piece Hello Kitties.

Dinner: Dinner in China is a big deal, particularly with guests. All the meals that I went to served on average 20 dishes on the table! I don’t remember any dish being completely finished off. Quite a bit wastage. In Yunnan, it’s wild mushroom season – enough reason for me to travel there just for the mushrooms. My son didn’t even taste any of that, instead, his grandfather went to fetch him a –

Pizza from Pizza Hut every single day. Yes, Pizza Hut also made successful entries into China. Although the restaurants are all regarded as high-end places that are 50% empty at all times. If you go in there to order a pizza, they ALL tell you that it’s a 17 minutes wait time for the pizza to cook. I bet their management drilled this sentence into every server’s mind. So, my dad would call the Pizza hut that’s right next door to the Carrefour Supermarket, then take a 20 minutes round trip walk to bring back dinner for his grandson. The 乳酪大汇 (rulao dahui) on a round dish is the same as a regular crusted cheese pizza here. It costs RMB 76 ($11) for a 12 inch pizza.

After all grandpa’s effort. My son made the conclusion in the end: America is better than China because there is clean air and youtube here. What can I say?

Bookmark and Share

Avoid Lijiang between Oct 1 to 7 at all cost!!

A client asked WildChina to help book the Lijiang Banyan Tree hotel in Lijiang, arriving on Oct 1, and departing on Oct. 5th.  I wanted to scream –“NO, NO, NO! You don’t want to do that.”  Hence, want as many to know this as possible, pls. pass it onto anyone who’s planning to go to China. 

Here’s my advice:

If you have any flexibility on timing or location choice, I would highly recommend you NOT to go to Lijiang at this time. October 1st is the busiest day of the whole year. That is Chinese National Day, that’s the day when Chinese travel most. Lijiang is on top of the list as popular destination.  In fact, this Chinese National Day Holiday is state-sanctioned, from Oct 1 to Oct 7 every year. So star from Sep. 30, it’s already crazy there.

That means:
A. The crowd in Lijiang is probably equivalent to black Friday at the mall after Thanks-Giving.
B. No hotel or flight discounts.
C. Inconsistent services due to the volume. 

In fact, you also want to avoid Lijiang at the following time too
Chinese New Year: Feb. 13-19, 2010
Tomb Sweeping Festival: April 3-5, 2010
Dragon Boat Festival: Around June 16, 2010 exact dates to be determined
Moon Festival: Around Sep 22, 2010 exact dates to be determined
Chinese Labor Day: May 1st to 3rd, 2008
(Note all except Chinese Labor Day and Chinese National day are based on Lunar calendar, so the dates changes every year. )

This warning probably applies to all travel in China. I would not recommend anyone to travel in China during those dates.

Bookmark and Share